Saturday, May 15, 2010

SWEET AND SPICY PORK

You'll Need:

1 kg pork kasim or pigue, sliced into thin flat strips
500 ml clear carbonated softdrink
4 cloves garlic, minced
1 pc medium onion, chopped
1 pouch (250 g) DEL MONTE Tomato Sauce
3 pc medium green bell peppers,
cut into strips
2 tbsp chopped celery

Here's How:

1. Marinate pork in clear carbonated softdrink for 30 minutes, then boil the meat for about 20 minutes or until tender. Drain and set aside. Discard any stock left.

2. Using the same pan, sauté garlic and onion. Add DEL MONTE Tomato Sauce, salt and pepper to taste. Add meat and simmer for 10 minutes.

3. Add bell peppers and celery. Simmer once.


MAKES 6 SERVINGS.
Lusog Note: Rich in niacin - promotes normal digestion and
healthy skin.

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