CHICKEN CALDERETA

You'll Need:

300 g chicken breast, cut up
6 cloves garlic, crushed
2 pc small potatoes, cut into chunks
1/2 cup cooked or frozen green peas
1 pc each red and green bell peppers, cut into squares
2 pc siling labuyo (chili pepper), sliced
1/4 cup liver spread
1 pouch (200 g) DEL MONTE Classic Mechado-Caldereta Recipe Sauce

Here's How:

1. Marinate chicken in garlic and 1/3 tsp crushed peppercorns for 20 minutes.

2. Add 3/4 to 1 cup water, potatoes, green peas, bell peppers and sili.
Season with 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt) and 1/4 tsp pepper.
Simmer until tender.

3. Add liver spread and DEL MONTE Classic Recipe Sauce. Simmer for 10 minutes or until cooked.

MAKES 5 SERVINGS.
Lusog Note: High in Vitamin C - Helps fight common infections.