MEATBALL SPAGHETTI

You'll Need:

175 g DEL MONTE Spaghetti, cooked
1 can (390 g) DEL MONTE Sweet Style Spaghetti Sauce

Meatballs:

150 g ground pork
1 pc medium potato, grated
2 stalks green onions, chopped

Here's How:

1. Combine ingredients for meatballs. Season with 1-1/2 tsp soy sauce, 1/2 tsp iodized rock salt and 1/4 tsp pepper. Mix thoroughly. Form each tablespoon of mixture into balls. Fry in oil until golden brown. Set aside.

2. In a saucepan, simmer meatballs in DEL MONTE Sweet Style Spaghetti Sauce for about 5 minutes. Pour over cooked DEL MONTE Spaghetti. Top with grated cheese if desired.

MAKES 5 SERVINGS.
Lusog Note: Rich in Vitamin B1 - prevents beriberi.