You'll Need:
one 2-pound chicken, cut into serving pieces
1/2 cup water
1/2 teaspoon salt
3 tablespoons Worcestershire sauce
4 tablespoons lemon juice
2 tablespoons cornstarch, dissolved in a little water
MARINADE:
1/4 cup soy sauce
Here's How:
Combine all the marinade ingredients, and marinate the chicken in the mixture for an hour in a large pot.
Cover the pot and simmer gently for an hour until meat is tender.
Subscribe to:
Post Comments (Atom)
Followers
Blog Archive
-
▼
2010
(21)
-
▼
May
(21)
- HUMBA NA NANGKA
- MEATBALL SPAGHETTI
- FRUIT FRITTERS
- DILIS N SQUASH OKOY
- CHILI SHRIMPS
- CHICKEN TOKWA ADOBO
- FISH BURGER
- SWEET AND SPICY PORK
- Asadong Manok / Marinated Chicken Stew Recipe
- FRIED CHICKEN
- Pesang Manok / Boiled Chicken with Vegetable
- Sinigang na Manok
- Chicken Tinola /Boiled Chicken with Ginger
- BAKED CHICKEN MACARONI
- CHICKEN CASHEW SPREAD
- CHICKEN CALDERETA
- CHICKEN BINAKOL
- CHEESY EGGPLANT LAYERS
- BREADED PORK CHOP
- BEEF CHILI SOUP
- BEANS MEXICANA
-
▼
May
(21)
No comments:
Post a Comment