Saturday, May 15, 2010

CHICKEN CASHEW SPREAD

You'll Need:

1/2 cup mayonnaise
1 can (234 g) DEL MONTE Fresh Cut Crushed Pineapple, well-drained
300 g chicken breast, boiled and flaked
1/4 cup roasted cashew nuts, coarsely chopped
1 stalk celery, finely chopped

Here's How:

1. Combine mayonnaise, 3/4 tsp iodized fine salt, a dash of pepper, then add the rest of the ingredients. Mix well.
2. Chill. Serve as sandwich filling.

MAKES 8 SERVINGS.
Lusog Note: High in lysine - promotes growth in the young.

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