FRUIT FRITTERS

You'll Need:

1 can (850g) Del Monte Fiesta Fruit Cocktail, drained and coarsely chopped (reserve syrup)
6 pcs (60g) kani or crab sticks, sliced
100 grams shrimps, boiled in reserved fruit cocktail syrup then sliced
1 ½ cups bread crumbs
¾ cup mayonnaise

Batter:

1 ½ cups all-purpose flour
1 tsp. baking powder
½ tsp. iodized fine salt (or ½ tbsp. iodized rock salt)
2 eggs, beaten
½ cup reserved fruit cocktail syrup

Here's How:

1. Combine first 3 ingredients and ¾ tsp iodized fine salt (or ¾ tbsp. iodized rock salt). Mixed well.

2. Combine the ingredients for batter. Blend with fruit mixture in bread crumbs. Deep fry until golden brown. Drain on paper towel. Put mayonnaise in pastry bag or wax paper.Pipe on top of dumplings.