CHEESY EGGPLANT LAYERS

You'll Need:
4 pc medium eggplants, each sliced lengthwise into 4
1 pc egg, lightly beaten
1/2 cup breadcrumbs
1 pouch (250 g) DEL MONTE Sweet Style Spaghetti Sauce
1 cup grated cheese
1 pc medium green bell pepper, diced

Here's How:

1. Mix eggplant with egg, then coat with breadcrumbs.
Fry until golden brown.
Set aside.

2. Add 1/8 tsp pepper and 2/3 tsp iodized fine salt (or 2 tsp iodized rock salt) to 1/2 cup DEL MONTE Spaghetti Sauce.
Arrange 8 eggplant slices in baking dish (8"x8").
Pour sauce over eggplants and top with half of cheese and bell peppers.

3. Repeat procedure using the remaining ingredients.
Bake in a preheated oven at 350ºF for 25 minutes.
Let stand for 5 minutes before serving.

MAKES 8 SERVINGS.
Lusog Note: Rich in lysine - promotes growth in the young.