Sinigang na Manok

You'll Need:

one 2-pound chicken, cut into serving pieces
juice of 1 lemon
1 cup green beans, cut into 2-inch pieces
1 cup small radishes, quartered
1/2 cup sliced tomatoes
1 small bunch of green leafy vegetable
1 tablespoon salt or patis
1/4 cup sliced onion

Here's How:

1. Boil chicken, tomatoes, onion and lemon juice in enough water to cover chicken.

2. Cook until chicken is almost tender.

3. Add the rest of the ingredients and continue cooking until chicken is tender and vegetables are just crisp-tender. Serve hot.